Soya bean cuts breast cancer risk among Chinese women!!!

By | Aug 14, 2008

Soya bean, a perennial Asian staple, reduces the risk of breast cancer among Chinese women, a published study said on Tuesday. Conducted by the National University of Singapore (NUS), the University of Southern California and the University of Minnesota, the study tracked more than 34,000 Chinese women in Singapore aged 45 to 74 for a [...]

Expert: Vitamin D does reduce risk of breast cancer

By | Jun 11, 2008

A new study by German researchers has found conclusive evidence that vitamin D really does reduce the risk of breast cancer in women, confirming anecdotal evidence. The just-released findings of a long-term study involving 1,394 breast cancer patients and an equal number of healthy women after menopause were surprisingly clear. Women with a very low [...]

Saliva for Breast Cancer Screening

By | Jan 22, 2008

Scientist in the US are developing a screening test for breast cancer that checks a woman’s saliva for evidence of the disease to help find tumors early, when they are most treatable. In research published recently, the scientists said they identified 49 proteins in saliva that the screening test would track to distinguish healthy women [...]

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